I cannot remember when I was last in Kuala Terengganu (KT) but I can remember it was not a clean town, smelly and with clogged drains!
This Good Friday weekend changed all that.
We flew up from Singapore to Kuala Lumpur and drive with the family to KT on the very scenic highway... bypassing (and not missing) Kuantan.
We stopped at Kemaman for the famed stuffed crab but was utterly disappointed. It was relatively expensive at RM7 each but was dry and unflavourful.
Finally, we arrived at KT, not before we stopped along the way to buy some SATAR, a sweet fish-chillie barbqued concoction, followed by boiled sweetcorn and peanuts. Yummy!
We rushed out to get my all time fav - keropok lekor.. You can have it steamed or fried...
Next we ended in KT and ate dinner at a HALAL Chinese seafood restaurant near the hotel (next to one called OCEAN). Food was good although the environment can be better. We saw many having steamboat. Guess it is their specialty, We celebrated dad's birthday there.
Next morning was a start of a marathon of food.. started with fried radish cake at Kampung Tiong with historic relevance (The first well where Chinese settlers get their water), Paung - the ever wonderful baked fresh bread, with or without the coconut fillings; nasi kerabu - vegetarian rice; pulut liper...
Lunch was at ERWINA nasi padang - RM92 for 10 people and lots of good food!
Dinner was from a stall beside the Batu Buruk beach road - from nasi lemak, nasi kuning, nasi kunyit and my ever favorite nasi dagang! YUMMY!!!!! All at RM2.50 each!
Next morning, we left early, with over 40 plates of roti paung in tow and over 60 pulut liper to buy the ever famous nasi dagang from Mak Ngah - a pink 2-story house on the way from KT to KL - 10 mins away from town center. Go early. The sweet old lady closes at noon!